Grassi, a leading provider of business advisory and accounting services, and New Jersey Food Processors Association (NJFPA), a community of food and beverage companies and service providers that promotes industry growth throughout the Garden State, have announced the results of a joint benchmarking survey of New Jersey’s food manufacturers.
The survey elicited candid feedback on industry trends, outlooks and challenges from professionals in every sector of the food and beverage industry. The findings were revealed in an authoritative benchmarking report at the NJFPA’s 2021 Annual Spring Conference.
For more information on the trends and outlooks uncovered by the 2021 NJ Food Manufacturers Survey, a copy of the full survey report can be downloaded here.
